Best Chana Masala in Pleasanton, California

Address: 4515 Rosewood Dr #700, Pleasanton, CA 94588

Arusuvai Virunthu (ASV) in Pleasanton, California serves up authentic South Indian vegetarian cuisine with a focus on traditional items like dosas, idli, and thalis served in a casual, family-friendly setting. The restaurant is particularly known for their extensive variety of crispy dosas and fresh chutneys, with many patrons praising their sambar for its homestyle flavor and authenticity. Staff members provide warm hospitality while serving up generous portions at reasonable prices, especially during their weekday happy hour when discounted dosas and appetizers are available.

Address: 411 Main St, Pleasanton, CA 94566

Frontier Spice in Pleasanton, California, is a cozy Indian establishment offering both traditional North Indian cuisine and modern interpretations of classic dishes. The restaurant features indoor dining as well as a charming outdoor seating area along Main Street, where patrons can enjoy specialties like biryani, butter chicken, and an array of freshly baked naan bread. The menu caters to various preferences with both meat and vegetarian options, highlighted by their popular dishes such as palak paneer, tandoori specialties, and homestyle curry preparations.

Address: c-7, 4555 Hopyard Rd, Pleasanton, CA 94588

CURRY KONA FUSION FOOD in Pleasanton, California is a casual spot specializing in Indian fusion dishes like kathi rolls, curry burritos, and masala fries. The restaurant offers a unique take on traditional Indian flavors by incorporating them into familiar formats like wraps, bowls, and pizzas, with plenty of vegetarian and vegan options available. Their signature dishes include spicy kathi rolls filled with various curries, crispy samosas, and their popular masala-seasoned french fries that keep customers coming back for more.

Address: 4040 Pimlico Dr #116, Pleasanton, CA 94588

Parantha House in Pleasanton, California offers authentic North Indian cuisine with a specialty in fresh, generously-sized parathas served with homemade white butter and traditional accompaniments. The casual, dhaba-style restaurant features a varied menu including vegetarian thalis, chaat items, and Punjabi specialties that deliver genuine flavors reminiscent of Northern India. While the food quality and portions generally receive praise, the self-service establishment maintains a no-frills atmosphere with basic amenities and varying levels of customer service.